Today for food-tech we learned how to cook chocolate muffins, here is the method/instructions we used:
Step 1 - 1/12 c of S.R.F (self-rising flour)
- 1/2 c of sugar
- 1/3 c of cocoa (Dry ingredients)
- 1/4 c of oil
- 1 egg
- 1 c of milk (Wet ingredients)
Step 2 - Mix all the ingredients properly,
- Line the muffin tray,
- 1 Tsp each per muffin,
- Bake at 180° C for 15 minutes
- Take out of the oven and enjoy
Here is the result of our muffins
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